Introduction to Hospitality Industry , Food Production & Patisserie , food & Beverage Service & Management , Food Science & Hygiene for the Hospitality Industry , Front Office operations Principles & Practices , Computer Fundamentals , Accommodation Operations - Principles & Practices ,Hotel French , Business economics , Introduction to Accounting , English Communication , Hotel & Business Law , Nutrition & Diet Planning , Travel & Tourism Management , Principles of Management ,Total Quality Management , Financial Management , Environment Management , Application of IT in Hospitality Industry , Project Work.